Pakwach cooperative struggles to recover from COVID-19-induced slump

Members of Panyimur Dei Area Cooperative Enterprise (PD-ACE) are struggling to survive amidst low productivity and savings from members as a result of the COVID-19 pandemic. .

The 1400-member cooperative, which primarily deals in grain production and trade and has been in existence for about ten years, with a current worth in asset value and savings estimated at 1.5 billion shillings, is struggling to regain its feet in the wake of the COVID-19 pandemic.

The pandemic has affected different sectors of the economy including agriculture in which PD-ACE is engaged. The cooperative produces mainly rice, maize and soya beans with a turnover of over 600 metric tonnes and 200 metric tonnes for rice and maize respectively per season for the previous years.

However, John Bosco Adegitho, the Board Chairperson, Panyimur Dei Area Cooperative Enterprise avers that trouble emerged when their planting season was interrupted by the emergence of COVID-19 early this year, which, together with restrictions on movement, affected their productivity.

“This COVID has impacted on us badly. We mainly rely on manual labourers from Congo, but COVID stopped these people from moving and coming to help farmers in the garden,” Adegitho said.

Adegitho revealed that the cooperative has just one tractor that cannot possibly plough for each of their 1,478 members, all of whom are engaged in farming.

“Even if you ploughed using a tractor, it would not work for some activities like weeding” he added.

“ Definitely our farmers cannot do much this year, as the pandemic has caused a big loss to most of them. Our levels of production will be very low,” he predicted.

Gasper Okethi, the Field Extension Officer for Panyimur Area Cooperative Enterprises contends that farmers do not only have to deal with shortage of labour, but also an ongoing dry spell that has affected the second planting season.

“Farmers had prepared their fields in anticipation of the second season, but it’s very disappointing that until now, with August almost over, we have not received anything like rain. For those who had planted with expectation of rains, they will have to replant when rains come. So we expect little productivity even for the second season,” Okethi said.

Declining savings

Abegitho says that their cooperative primarily depends on the productivity of their farmers, yet with little produce, their savings portfolio has also been affected overtime.

“Our business is seasonal, and so when our farmers produce, our cooperative thrives but when they don’t produce, then we have problems. COVID came around February/March when we (farmers) were preparing the land. So, we have hardly made any savings all this time,” Abegitho revealed.

He says that farmers are now afraid to borrow money from the cooperative, just as PD-ACE fears to borrow from other financial institutions because this would result in debts and other penalties in case of failure to pay.

Worse still, Abegitho says, the cooperative’s milling factory now sits idle because of lack of grain, yet they have workers to pay.

This financial year, government earmarked Shs 94 billion to provide credit to SACCOs and other Micro finance institutions as support for micro and small-scale enterprises. Over Shs 1 trillion (1,045 billion) was sank into Uganda Development Bank (UDB) to offer low interest financing to manufacturing, agribusiness and other private sector firms while Shs 256 billion was reserved for Emyooga Talent Support scheme offered through the Micro Finance Support Centre.

However, Abegitho argues that local farmers are unable to access credit financing through these government schemes.

“Government has put money at Micro finance support Centre but they’re not specific which kind of farmers this money is there for. The conditions for somebody to acquire the funds are also unfavourable to the ordinary farmer. For example the distance from where we are to where their offices are is so far for these local farmers,” Abegitho said.

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Kashari traders beg government to re-open cattle markets

Traders in Kyenshama Trading Centre in Kashari North Constituency have requested government to think about reopening of cattle markets.

Kyenshama cattle market, which previously operated every Friday, was officially closed on March 20 this year as one of several measures aimed at stopping the spread of the COVID-19 pandemic.

Kyenshama is one of the biggest animal markets in western Uganda and receives about 300 heads of cattle and 400 goats and sheep from the neighbouring districts of Kazo, Mbarara, Kiruhura and Buhweju weekly.

According to Deus Ndyanabo, LC I Chairperson Kyenshama trading centre, the market has in the past provided job opportunities to mostly youths in the cattle chain in Kashari constituency.

Many of these, he says, have been rendered unemployed following the shutdown of the market.

“All the food vendors in the market, plus the boys who were aiding in loading and offloading of cattle have no other means of survival,” says Ndyanabo

He says the closure of cattle markets also hampered farmers from selling their farm products.

“When you took your goat or cow to the market, you would be assured of getting some money to solve issues on your farm. But now it’s hard to sell any farm animal since all markets were closed,” Ndyanabo explains, adding that, as a result, the living conditions for people in Kyenshama have since deteriorated.

He asked residents to remain patient as government looks into the matter.

“Traders should remain patient because we see that some other markets were re-opened, for instance, those dealing in food stuffs operating normally. We hope that government can re-open cattle markets as well and put in place standard operating procedures for us to sell our animals to get money to look after our families,” Ndyanabo said.

Fridah Kajungu, a single mother of five who has operated a local hotel in Kyenshama trading centre for over eight years, could not hide her pain over the drastic drop in customers for her food ever since COVID-19 struck.

Kajungu reveals that she has been facing issues with her landlord since March 2020 when the market was closed.

“It was easier to get his rent when the market was open. Now that Kyenshama was closed I have nowhere to get his money,” she explained.

Due to the reduced demand for food, Kajungu says that she was forced to lower the price of a plate of food from Shs 3000 to 1000 each.

In addition, the beleaguered Kajungu is struggling to pay a one million shillings loan she took from Rwanyamahembe SACCO to kick-start her business.

“I had already cleared some of it, but I still owe the SACCO about five hundred shillings,” she said.

She appealed to the government to give financial support to traders recovering from the slump in business due to COVID-19.

Kansiime Nice, another trader dealing in retail and merchandise, told theCooperator that her sales have fallen dramatically since the COVID-19 restrictions were imposed.

To illustrate, she points to a stack of unsold ropes, an item that flew off the shelves when Kyenshama cattle market was operational.

“These ropes were being bought by cattle dealers in this market; to whom can I sell them now that the cattle business is no more?” she asked.

The mother of two says she is struggling to cater for her two children, having used up all her savings.

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Soroti fruit factory recovering from 87% drop in sales due to COVID-19

The management of Soroti fruit factory is struggling to recover from losses resulting from the COVID-19-related lockdown.

According to Douglas Kakyukyu Ndawula the factory’s Executive Director, the company registered an 87% drop in sales during the lockdown period.

“Although the factory was operating during the lockdown, sales were poor because all the companies that used to buy the products were closed,” Ndawula explained.

He is hopeful that sales will recover, now that the lock down has been lifted.

“The market is already picking up, and we hope it will recover soon,,“ he said.

The factory, which is located in Soroti, Eastern Uganda, was established by the government of Uganda in 2014 to support value addition in fruit processing, promote industrial growth and boost household incomes in the sub region.

According to Ndawula, the fruit processing plant has a capacity to consume 6,000kg of oranges, 2,000kg of mangoes and 4,000kg of pineapples per hour, and produces several juice and concentrate products under the Teju brand.

“Its main products are juice concentrates (Mango, Orange and Lemon) and ready-to-drink juice which must meet the required domestic, regional and international standards,” he said.

Supporting cooperatives

Ndawula said the company has so far bought a total 2,500,000 kg of oranges from 109 farmer cooperative unions, primary cooperative societies, associations, and companies that were registered to supply the factory with fruits from the Eastern and Northern parts of Uganda.

He said the company is still in need of supply of specific fruit varieties from farmers:

“I want to inform farmers that the only improved mango varieties we buy include: Boribo, Kakule, Tommy Atkins, Zillet, Apple Mango, Kent, Keitt and Haden well improved varieties, while for oranges we only buy Valencia, Washington Naval and Hamiline.”

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