Experts Root for Irrigation to Boost Food Security

Kampala: Stakeholders in various chains of agriculture and food security have called for harnessing of irrigation potentials to improve food security and incomes of smallholder farmers.

The team of water engineers, agriculturists, and researchers drawn from the Ministry of Agriculture, Parliamentary Forum on Climate Change and Non-Governmental Organisations say research has shown the significant for irrigation systems to increase sustainable water use.

The experts were speaking at a public dialogue organised by Food Rights Alliance to discuss the water for agriculture production. The symposium, organised under the theme, “Leveraging the water burden to offset the future water needs,” took place in Kampala on Friday.

Eng. Dominic Banaga Mucunguzi, the assistant commissioner for water for production at the Ministry of Agriculture, called for massive investment in irrigated agriculture by all stakeholders.

“There is a need to focus on water use efficiency, conservation and waste prevention,” Eng. Banaga said.
He said gravity smallholder schemes have the highest likelihood of success.

“Farmer-managed or jointly managed irrigation systems perform better than systems managed solely by a government agency,” said Banaga.

The experts say irrigation is economically feasible for smallholder families, it has multiple benefits and saves labour.

Dr. Joshua Wanyama, from the Makerere University Department of Agriculture and Biosystems Engineering, said that a multidisciplinary approach, coupled with better storage of water during the rainy season, is needed to boost food security.

“Often there is enough rainfall, but not enough storage. We need to scale up water buffer management,” said Dr. Wanyama.

It was, however, noted that government funding to the irrigation sector is still negligible and could greatly affect food production in the near future.

“Uganda has an irrigation master plan, but the funding to implement it is still lacking. Uganda has a budget of 5% towards irrigation yet countries like Egypt and Ethiopia spend over two-thirds of their budget for water production,” said Eng. Richard Cong, managing director of MARS Engineering and Services.

According to Eng. Cong, 34% of the water in Uganda has disappeared in the last 16 years while 80 percent of the country is in the rainfall deficit.

“It rains but the evaporation is so high, that is why we need irrigation,” said Eng. Cong.
The participants, however, noted that irrigation is not a cure-all for food insecurity but a great potential to drive towards achieving this development outcome.

“Before we focus more on irrigation, we need to ask ourselves why are the youth leaving agriculture for Boda Boda (commercial motorcycle)? Agricultural mechanisation is a myth, seeds are bad, fertilizers are bad. I spend Shs10 million on my farm and end up earning Shs2 million and you call me lazy?” asked Henry Kimera, the Food Rights Alliance board treasurer

He called on the government to set a minimum price for agricultural products.

The experts said clear land tenure systems and rights are a prerequisite to irrigation investments.

For many years, farmers have relied on rain-fed agriculture which, has become less reliable with the fluctuations in weather. Most regions in Uganda, especially northeastern, have been hard-hit by food shortages after much of the harvests failed due to prolonged drought.

In 2017, the government developed a 25-year master plan on irrigation that is being implemented across the country.

The plan envisages that to popularise irrigation, demand-driven demonstrations will be necessary and once farmers see that irrigation can be the difference between a good harvest and starvation, the uptake will increase.

Parliament recently approved a Euro 101.8 million loan to develop solar-powered irrigation and water supply system across the country.

The loan will be used to construct 920 water supply systems for irrigation.

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UCDA to Crackdown on Coffee Traders who Adulterate Coffee Beans

Kasese: Uganda Coffee Development Authority has sworn to intensify operations to crack down on traders and processors who adulterate coffee beans by mixing them with other substances, an action that reduces the quality of Uganda’s coffee.

“We are here to tell you that the quality of coffee has continued to deteriorate and you must change or else we are going to use a lot of force like what was used in the fishing industry to restore sanity,” the Executive Director Uganda Coffee Development Authority (UCDA), Dr. Emanuel Iyamulmye said.

Dr. Iyamulmye said coffee traders in the western districts of Kasese have failed to adhere to the coffee regulations with crafty traders mixing good quality coffee with stones and husks.

“We have taken up Kasese as our focus for coffee development, and quality must be up to standard,” he said.

The regulator gave the warning during an interface between farmers, coffee traders and middlemen, coffee cooperative unions and officials from the Uganda Coffee Development Authority (UCDA) at Kasese District Multipurpose Hall in Kasese town on Saturday.

At the meeting, coffee traders in the western district of Kasese confessed to putting poor quality coffee on the market.

“We know what we have been doing to compromise the quality of coffee at our stores and factories. It is not true that farmers are the ones who mix coffee with stones but we the traders, if we want to improve the quality, we better do what is right,” Gertrude Kyogabirwe, a coffee trader said.

Fred Bwambale, the chairperson of the coffee traders in the district noted that the major problem was on the side of processors whom he said provide a market for poor quality coffee.

“It is not true that farmers adulterate coffee but we coffee processors and traders who want more gains after giving farmers peanuts, are the root cause of these problems,” Bwambale said.

Coffee farmers in Kasese district have for long decried the rate at which the cash crop is being adulterated by unscrupulous buyers who prey on immature coffee.

The farmers said during the interface that they are discouraged when they see no price difference between those selling high-quality coffee and poor quality coffee.

Lt Col Barnabas Mughongo, the coordinator of Operation Wealth Creation in Kasese, who attended the meeting suggested stringent enforcement to adjust the mindset of the traders and processors.

“If adulterated coffee is found in a particular area, then the local council one leader (of the area) must be arrested like in the past,” Lt Col Mughongo said.

Rajab Olimi, the manager Great Lakes Coffee, said for the last 10 years, the quality of coffee in Kasese has been a big challenge. He called for technical expertise in the coffee processing and value chain to check the rot “before it is beyond redemption and drives farmers into abandoning the crop due to losses.”

Olimi said the coffee regulator should take part of the blame. “We have a lot of gaps where officials from UCDA themselves compromise the quality,” he said. “Quality analysis must be done and receipts issued to every vehicle that takes coffee out of the district.”

Kasese District is known for producing high-quality coffee beans but stakeholders say the quality is deteriorating fast.

UCDA announced it plans to improve coffee productivity and quality in Kasese by stumping the old coffee trees and planting more on the hilly areas.

In August, UCDC drafted a new bill that seeks to preserve the quality and boost coffee growing in the country.

Currently, coffee trade is governed under the Coffee Regulation 1994 and Coffee Development Authority statute 1991.

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