Farmers’ Groups Get A Value Addition Project

KIKUUBE – Kikuube district local government has launched a Shs 850 million project which will facilitate farmer groups to add value to their maize and rice produce.

The project is funded through the Matching Grant Facility (MGF) under the Agriculture Cluster Development Project (ACDP).

ACDP is a five-year government project initiated in 2018 to improve on-farm productivity, production, and volumes of selected agricultural commodities in specific geographical clusters of the country.

Kikuube district is one of the four beneficiary districts in cluster 10.

Under the ACDP scheme, a first-time farmer is supposed to pay 33% of shs 450,000 and the government tops up the remaining balance.

In the second season, both the government and farmers pay 50% of the money and at the third season, the government pays 33% while the farmer takes the bigger share, 67% of the payment.

The government initiated the Matching Grant Facility (MGF) to assist farmers get good harvests as well as add value to their produce and to also improve road infrastructure to connect farmers to markets.

Speaking during the launch of the project, Barnabus Ntume, the Kikuube district Production Officer explained that 12 farmer groups applied for the Matching Grant Facility (MGF) but only five were considered after they met the requirements.

The qualified farmers’ groups include; Kyangwali farmer’s group in Kyangwali sub-county which received shs 150million, Twimuke Savings Internal Lending Community Association (TSILCA) got shs180 million, Wambabya Community Development Cooperative Society (WDCS) received shs 180 million, Bunyoro Turihamu Cooperative Society (BTCS) received shs181 million all from Kiziranfumbi sub-county and Banyakole Tweyombeke Association in Buhimba sub-county received shs 150 million.

According to Ntume, the funds are going to be used to construct processing house facilities and equipping the facilities with maize miller machines.

“The first criteria we considered for the groups to get the Matching Grant Facility, was the number of farmers that a group has registered on the e-voucher system (farmers Benefiting from ACDP project)” he explained. He added that the qualified groups were also required to pay a co-funding of 33% of the total Matching Grant Facility.

He added that the district is also expecting to get a Matching Grant of shs 700 million to improve on the road networks in the district.

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He added that this money is aimed at addressing the challenges failing the farmers to easily access the market for their agricultural produce.

Launching the project, Peter Banura, Kikuube district boss explained that farmers managed to get the funding because they were organized and called on more farmers to form groups to ensure that they benefit from the government projects.

He challenged the beneficiary groups to sensitize their members on the issue of post-harvest handling methods to ensure quality of production adding that poor handling of crops after harvest is affecting markets.

He added that Kikuube district has the capacity to be a food basket for Bunyoro region once farmers get united and practice commercial agriculture.

He also promised to link up the farmer groups to different organizations such as the World Food Program to address the issue of market if they get organized and start producing quality produce.

Kikuube district Secretary for Production, Nicholas Kiiza, commended the government for the funding, adding that once the projects get completed, the farmers will start adding value to their agricultural produce.

However, he warned the contractors against producing shoddy work and beneficiaries to monitor the projects to ensure value for money after the completion of the projects.

Man Lawrence and Benon Tusigwire, board chairpersons for Kyangwali Farmers and Wambabya Community Development Cooperative Society respectively, commended the government for supporting them to establish the processing house facilities adding that once completed, the farmers will be able to process their produce and sell finished products instead of selling grains.

However, they said that their associations have no means of transport to facilitate farmers to transport their produce from the farms to stores and tractors and called upon the district local government to lobby and get them such agricultural machineries.

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Cooperators Challenged To Go Digital

UGANDA – Cooperators have been challenged to go digital in order to overcome any unanticipated challenges similar to what the Covid-19 pandemic has done to the business sector in Uganda.

This was revealed on Tuesday during the virtual zoom meeting organized by Uganda Cooperatives Savings and Credit Union (UCSCU) to check on how its primary cooperatives are performing despite the Covid-19 pandemic.

Dr Sylvester Ndiroramukama, Chief Executive Officer (CEO), Uganda Co-operatives Savings and Credit Union (UCSCU), encouraged SACCO heads to adopt digitalisation to run cooperatives rather than waiting for Covid-19 to come to an end for physical activities to continue.

“As SACCOs, we need to innovate so that we are able to serve our members at the union level. At the union, we have redefined some new products that you can put to use. One of them is Management Information System (MIS), the accounting software because of the high default rate in SACCOs as a result of the pandemic,” Ndiroramukama explains.

“We also had to look at some other partners to solve the issue of loan defaults and that is how we came up with GnuGrid which is a provider of credit reference services that is duly licensed by Bank of Uganda,” he added.

The meeting attended by dozens of cooperatives’ leaders from the different regions also extracted measures and opportunities that Covid-19 has brought to cooperatives in Uganda.

According to Muzaffar Kinalwa, the Information Communication and Technology (ICT) Manager at UCSCU, this was the third of its kind and more weekly meetings will be held by UCSCU on cooperative identity and information sharing to serve its primary members.

Rita Nansitu-General Manager Sao Zirobwe SACCO embarked on M-SACCO application which enabled them to run cooperative affairs normally without the Covid-19 hinderances during the first & second lockdown.

“M-SACCO came on market in the last quarter of 2018 and its uptake has been low but ever since the Covid-19 lockdown, many people have subscribed as one of the strategies of accessing our services,” said Nansitu.

“People can save, withdraw and pay their loans using the system at a much lower cost and excluding themselves from physical contacts that puts them at risk of getting infected with Covid-19,” says Nansitu.

She adds that the SACCO’s resilience to keep operating despite the Covid-19 challenges has built confidence and trust to increase on their savings.

“During the first lockdown in March 2020, members rushed to pick their money thinking that maybe we are going to close but the fact that we kept operating, the persistence has guaranteed our members who had withdrawn their money to resave with us and our savings have grown tremendously despite the pandemic,” Nansitu explains.

However, she says that the SACCO’s annual work plan slowed down as a result of Covid-19 as loan disbursement was not achieved as budgeted.

“We had targets within our annual work plan but most of them have been disrupted. For instance, our loan portfolio disbursement was greatly affected because we could not continue giving loans yet most of our members were defaulting,” says Nansitu.

“For the very first time, we realized an increase in loan default rates because of closure of businesses. We also registered a reduction in savings. Even those who had little savings had to come for them to stock food such that they can survive the uncertainty of Covid-19,” adds Angella Nabatanzi, the Branch Manager ,Wakiso Self Help SACCO.

She also said, the SACCO suffered some expenditures as it went ahead to support some of the vulnerable members in the community.

“We also realized an increase in expenditure as we had to stick to our principle of supporting our clients through the hard times,” says Nabatanzi.

Contrary to urban SACCOs, Patrick Dramadri, the General Manager Oleba SACCO says Covid-19 came by surprise but the SACCO has continued to register a dramatic increase in both savings and membership.

“As opposed to urban SACCOs where they experienced withdraws, on our side which is rural based, our saving portfolio has shoot up while the membership is also getting high,” says Dramadri.

Oleba is a small but steady growing SACCO in West Nile with a total savings of Shs 513million, loan portfolio of Shs 487million and a membership base of 2,300.

Also, Henry Indema, General Manager Moyo SACCO says the institution has registered an increase in savings during the Covid-19 pandemic.

“To our surprise, savings have increased because most of the money which is supposed to be invested in businesses is now in savings and also an increase in membership because we realized that more people are coming to register within this period of Covid-19 meaning that the pandemic has taught the community how to save for the future,” Indema explained.

However, Indema says this never stopped some of the institution’s credit products from losing market.

“There is a reduction in demand for loan products such as school fees loans as a result of closure of schools during the pandemic,” he revealed.

He adds that SACCOs are also suffering with unclear government communication on loans and repayment by clients.

“Most clients have taken the communication from the president that they are not supposed to pay the loans and this has affected the quality of loan recoveries as many have adamantly refused to pay,” Indema said.

Dicky Byamukama, General Manager Lyamujungu SACCO used the virtual platform to narrate how he survived Covid-19 in the month of June 2021.

“I must confess that I am a survivor of this pandemic and I remember when I was in self isolation for 14 days, I tried by all means to keep it to myself so that the business is not affected but the problem of stigma could not hold,” Byamukama testifies about his experience at the sick bay.

He says his contraction of the novel Covid-19 never spared the institution as members got frightened from accessing financial services directly from the SACCO.

“I don’t know how it leaked to members and they started spreading rumours that all Lyamujungu staff had contracted the disease yet it was only me. This information discouraged SACCO members from doing aggressive savings because of the stigma effect,” Byamukama emphasized.

He adds that the suspension of specific businesses like churches and schools also affected the performance of SACCOs.

“Churches are still closed meaning that church goers can no longer attend services yet we had given loans to some churches and teachers as our pertinent clients and now they cannot meet their repayment schedule,” Byamukama said.

Despite the pandemic, Byamukama says Lyamujungu SACCO has also managed to increase members’ savings.

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“During the pandemic we registered an increase in savings to an extent that we have some fixed deposits with other commercial banks because people are no longer taking money for investment but only saving,” says Byamukama.

Lyamujungu SACCO is one of the oldest SACCOs in Uganda that started its operations in 1984. It has a total membership of 23,000 members, savings of more than shs 4billion and loan portfolio of over shs 8billion.

Solutions to Covid-19

Nansitu advised cooperatives to reduce the expenses and pay attention to only inevitable expenses.

For Nabatanza, she asked SACCO leaders to restructure member loans to amounts deemed affordable to them for payment.

“You also need to restrict the lending and emphasize that disbursement is only done to members with businesses which are still operating,” she advised.

Nabatanza also encouraged SACCOs to sensitize their members about business diversification

“Engage members to start up small capital businesses that require minimal capital enabling them to cater for their families and also make small payments to service their loans,” she further explained.

Indema advised cooperatives to focus on investment rather than savings.

“This is a period of investment in short term loans, a period of investment in mobilizing fair capital from the community. It is a period of sensitizing our clients and a time of giving them massive financial literacy education so that the community and the client would be in position to know what they are supposed to do,” Indema explained.

“If we are to do that, we shall continue to have more clients, more savings and more capital but if we are not doing that, I am sure most SACCOs are going to close because savings is a long-term liability,” he said.

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Nwoya Under Attack By The Foot And Mouth Disease

NWOYA – Nwoya district is under quarantine to curtail the spread of foot and mouth disease that has reportedly infected hundreds of animals.

The disease has reportedly attacked livestock farms in the two sub-counties of Purongo and Anaka over the last three weeks as the district battles to control the outbreak.

Foot and mouth disease is one of the contagious livestock diseases which affects the cloven-hoofed animals that include cattle, buffalos, sheep, goats, pigs and camels among others.

The disease spreads in animals through breathe from infected animals, salvia, mucus, milk and feaces among others which presents in animals with fever, skin rash and sour mouth.

Although the World Organization of Animal Health reveals that many of the animals can recover, the report points out that the disease leaves animals mainly weak and debilitated with losses in production.

At least 323 cattle in Nwoya District have contracted the disease while 18 of the animals have so far died from the affected areas.

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The disease was first detected from Purongo and has so far killed 10 animals from the area with 78 others battling the disease while 8 more died from Anaka sub-county and 229 are infected, said Emmanuel Orach, the District Chairman for Nwoya.

Emmanuel further disclosed in a recent interview with theCooperator that this foot and mouth disease is suspected to have spread into the area from the wild animals at Murchison Falls Park.

Orach explained that a buffalo which presented signs and symptoms of the disease came in contact with many cattle before it died in the area barely three days before the outbreak.

The Nwoya District Veterinary Officer, Emmanuel Okwir, noted that the district is under quarantine which started three days ago to control infections from other sub-counties.

“We don’t know when the measures will be relaxed but that will depend on the number of cases in the district and we expect the famers to abide by the regulations,” Okwir added.

Hanji Bashir, the Communication Manager at the Uganda Wildlife Authority says they are yet to conduct an investigation into the park to ascertain the condition.

Minister of Agriculture, Fisheries and Animal Industry, Frank Tumwebaze has cautioned the district to observe measures in controlling the infections as they wait for vaccination of the animals.

He has also ordered for a total shutdown of movement of animals from the affected areas to the neighboring districts though he noted that the quarantine is not sustainable to the economy.

“We don’t have enough vaccines as you may know that many parts of the country are equally affected by the same disease but the Ministry will ration drugs to support the district,” Frank told theCooperator.

He urged the neighboring districts of Omoro, Oyam and Amuru to keep watch on their respective areas to avoid the mass infection into the region.

Michael Oketta, a livestock farmer from Latoro parish in Purongo sub-county says he is facing a challenge to graze his animals for fear of the infections from the neighboring villages.

“I have confined my animals in a very small piece of land but the challenge is that I am to watch over them and I can’t go to work in my gardens,” Oketta explained.

Alfred Opiyo, the Gulu District Veterinary Officer told theCooperator that the district has not registered any case but noted that the district has informed the extension workers to monitor the farmers.

According to the veterinary reports, its treatment is very expensive which involves washing of the sores using antiseptic solution on a daily basis for at least seven days that most farmers cannot afford.

The farmers are also advised to apply wound spray which has antibiotics onto the animal except in the mouth so as to prevent secondary infections.

Nwoya County Member of Parliament Tony Awany told theCooperator that he will procure antibiotics in the next one week to support the farmers to contain the infections.

“Am using the Shs 200 million that parliament gave me to buy a car to procure some antibiotics for the farmers who are vulnerable to the infections,” Awany explained in an interview.

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Nwoya Suspects To Be Invaded By Tsetse Flies

NWOYA – Tsetse flies have reportedly invaded Nwoya District as livestock farmers turn to burnt oil to protect animals from the invasion.

The flies have invaded the two Sub Counties of Koch Goma and Lii for the last three weeks which has reportedly affected more than 2,000 herds of cattle in the area.

The flies, according to the World Health Organization (WHO) affects both animals and humans which causes Nagana in cattle and sleeping sickness in humans which is endemic in Sub-Saharan Africa.

Bosco Cankara, a livestock farmer in Agonga Parish from Koch Goma Sub County says he was unable to take his cattle for grazing since the area was highly infested with the flies.

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Cankara explained that the deadly attack on the animals occurs in the morning and evening hours which has forced the farmers in the areas to protect their animals using burnt oil.

However, he noted that oil protects the animals for less than 20 minutes from the bite, a situation he described as burdensome which forced him to sell off three of his cows.

Patrick Kinyera, the Local Council II for Agonga Parish has acknowledged the problem in the area adding that he equally had 7 of his cows facing a similar challenge.

Emanuel Okwir, the District Veterinary Officer (DVO) for Nwoya has confirmed the incident but declined to provide details on the phenomenon.

Emmanuel Orach, the Nwoya District Chairman disclosed in a recent interview with theCooperator that the district has written to the Ministry of Agriculture and Animal Industry about the problem.

When contacted, Charlotte Kemigyisha, the Public Relations Officer of the Ministry of Agriculture and Animal Industry says the team will visit the area early next week to assess the situation.

The pandemic according to the World Health Organization had badly hit Sub Saharan Africa in 1998 with over 40,000 cases reported in the region in both humans and animals.

The infection has reportedly reduced to only 992 in 2019 after 50 years with Democratic Republic of Congo (DRC) accounting for 70% of all cases in the Region.

South Sudan, Zambia, Angola, Malawi, Chad reported between 10 to 100 cases while Uganda, Gabon, Ivory Coast, Tanzania reported between 1 to 10 cases in the year.

Many of the affected population according to the report live in remote rural areas with limited access to adequate health care services.

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Cooperative Members Urged To Save For Old Age

YUMBE– The members of Aupi Cooperative Saving and Credit Society Limited operating in Yumbe Town, West Nile Region has been urged to save for their old age benefits if they are to leave in a conducive environment.

The call was made by teams of Uhuru Institute for Social Development (TUI) during a two day-training of more than 80 members of Aupi Cooperative in Yumbe district on savings, finance mobilization, old age planning and surplus management of the Aupi Cooperative members.

One of the trainers Jenifer Akim, the Deputy Commercial Officer Nebbi District says, there is an urgent call for cooperative members to save for their old age benefits when they are still able to raise funds for their up keep in future.

She said the only way the elderly people could plan for their old age is by reducing the number of dependents in order to encourage savings for old age benefits which most times is impossible due to the number of mouths they have to feed.

She says, the elderly persons should empower the girl child through education and allow girls to own land which is a factor of production for commercial agriculture to support them during their old age.

“At your old age, shift to the village and leave your big house and rent part of your house to earn a leaving during your old age to avoid begging your ground children for upkeep,” Akim said.

Akim added that most retired civil servants and powerful business men are dying of frustration because they have failed to plan for their old age which should have made them live happy lives, people should save for their future benefits.

Meanwhile, the Chief Executive Officer (CEO) Uhuru Institute for Social Development Leonard Okello says the cooperative members should start working for innovative ideas which supports their old age benefits.

He said by 2050, only 10% of the population will be in the villages but 80% will flock towns so, if a wise decision is taken by cooperators to build rental houses in town, he will leave a good life in future.

“You must prepare yourself for changes and never contribute huge sum of money to support weddings, but plan for your old age properly to distance yourself from begging,” Okello said.

According to Amana Small, one of the Aupi Cooperative members who graduated from a grass thatched house to a three-bedroomed house says, she started selling produce after her husband abandoned her with four children which made her to start thinking about old age savings two years ago.

Small adds that being in produce business for more than five years has taught her a lesson to plan for her children and old age benefits since she is a single mother.

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Small who is enjoying the fruits of her sweat narrated that she started the business with Shs 2 million but has profit of more than Shs 8 million with a fully finished house and a Bajaj motorcycle to boost her transport.

“I’m planning to put rental houses to facilitate the school fees of my children since we were abandoned and their father have not been supporting me with their education such that my old age can be addressed by children,” Amana said.

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Public-Private Partnership For Shea Value Addition

KAMPALA – Lecturers at Makerere University have suggested a Public-Private Partnership (PPP) approach to develop the shea butter value chain in Uganda, for more earnings, both locally and internationally.

These trees are natural perennial plants and commonly found in northern and eastern Uganda.

Its butter is a famed moisturizer nationally and internationally, because it contains vitamins A, E and F. Other people use this butter for cooking among other things. In Acholi, shea nut trees are held in high cultural regard. The butter is used for rituals, body lotion, medicine and cooking.

Prof. Joseph Obua from the department of Forestry, Biodiversity and Tourism at Makerere University, compared shea nuts with coffee, saying they are all flagship commodities with high market values, providing income to farmers and foreign exchange for the country.

However, Prof Obua argued that shea nuts have not been given the attention it deserves.

“The Ministry of Trade Industries and Cooperatives is working together with private actors like cooperative unions and coffee exporters; shea has not yet brought together private and public actors to work together,” Prof Obua said.

Prof. Obua argued that although some people will argue that coffee is grown, while shea is wild, part of the export earnings from this butter can be invested in research and development of shea trees to enhance its productivity and the market value.

“Through Uganda Coffee Development Authority (UCDA), 1% of export earnings from coffee is given to UCDA and 10 % of that amount which is about Shs 2 billion per annum is given to National Agricultural Research Organization (NARO) which is passed on to National Coffee Research Institute (NCRI) to carryout research on coffee and enhance its productivity and market value. Can we develop a shea nut development authority like UCDA to enhance the productivity and market value of shea products?” he asked.

According to Prof Obua, unlike coffee which is exported as a raw material, shea is exported in processed form, meaning it can have a comparative and competitive advantage over coffee.

He added that the total number of households in Eastern and Northern Uganda involved in managing shea on their farmlands, processing shea and selling its products could even be greater than the number of coffee farmers in this country.

Statistics indicate that the number of coffee farmers in terms of households is 1.7 million, and the acreage is nearly 400,000 hectares. Shea parklands cover 45 districts in Eastern and Northern Uganda, approximately about 30 % of the entire number of districts in the country.

“Therefore, in many respects, shea deserves to have similar organizations like UCDA to leverage greater support for it,” Prof. Obua said.

Dr. Kenneth Okia, an Associate professor at Makerere University, also said sustaining shea productivity and the industry requires recognizing the primary producers, especially women, who have managed the resources for generations.

According to Dr. Okia, there is need to tap into women and youth to undertake value addition, to provide a push back for conservation and improvement in land and tree tenure arrangements in parklands for sustainability.

Dr. Francis Omujal, a Research Officer at Ministry of Health, expressed concern that only about 25% of shea butter products goes for export, leaving a greater percentage to be sold within the local community.

https://thecooperator.news/uganda-doubles-increase-in-coffee-exports/

According to Dr. Omujal, the technology for shelling and processing these nuts should be developed for better results and more income.

“Right now, up to 15% of oils is left in the shea nut cake, because the technology being used cannot extract all the oil. This is a huge loss,” Dr. Omujal said.

These suggestions were raised during the first World Shea Day that was commemorated for the first time in Uganda on Friday, July 16th, 2021. The online event, which was organized by Agro Value Added Association and Extension Services, AVAAES, in collaboration with Makerere University attracted more than 150 participants from all over Africa.

The celebration was based on the theme; Enhancing productivity and market potential of Nilotica Shea for improved livelihoods: Take action now.

However, Jaspher Okello, an official from the Ministry of Science, Technology and Innovation, (MOSTI) said some interventions aimed at increasing productivity in the shea value chain are already underway, starting this financial year.

Okello explained that Shea Development Project, will cover stakeholders’ analysis, feasibility study and stakeholder mapping and setting up an office space to begin with structural design in the first year of the five-year period.

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Uganda Registers Increase In Coffee Exports

UGANDA – Uganda has again registered an increase in coffee exports in June 2021, despite an overall contraction in international trade as a result of the Covid-19 pandemic.

A report from the Uganda Coffee Development Authority (UCDA) yesterday indicates that Uganda bagged a total of 618,38860 kilograms of coffee valued at US$58.56million were exported in June 2021 at an average weighted price of US$1.58kilogram, 1cent lower than US$1.59/kilo in May 2021.

This is the second time Uganda is recording an increase in coffee export as the country registered an increase of 477,561 60-kilogram bags worth US $45.87M [Shs 171bn] in March 2020.

However, according to Dr. Lyamulemye Emmanuel, the Managing Director, UCDA, this is the first time Uganda is recording the highest amount of coffee ever exported in a single month since 1991.

“I am pleased to report that in Financial Year 2020/21 the coffee sub-sector rose above the year’s challenges to record the highest number of exports. In June alone, Uganda exported 618,388 60 kg bags of coffee worth US$ 58.56 million and now a total of 6.1 million 60 kg bags of coffee worth US$ 559.26 million in a single month in 30 years.” Says Lyamulemye

He says the export figures represent an increase of 47.04% and 46.63% in quantity and value respectively compared to the same month last year.

“By comparing quantity of coffee exported by type in the same month of last coffee year (June2020), Robusta increased by 63.89% and 72.56% in quantity and value respectively, while Arabica exports decreased in both quantity and value by 29.93% and 23.16% respectively” says Lyamulemye

The International Coffee Organization (ICO) Composite Indicator price increased by 4.6% to 141.03US cents/lbin June 2021 from US cents/lb134.78US cents/lbin May 2021.

According to UCDA’s Managing Director, accomplishment is attributed to increased yields from newly planted coffee, favorable weather and a positive trend in global coffee.

He says the government’s effort in supplying over 1.5 billion seedlings as an addition to the already existing 220 million coffee plantings has tremendously led to the increase of coffee exportation.

“Over the last five years, the government has deliberately been delivering free coffee seedlings to the farmers and many of them who took on the planting have now increased the production. But the increase also came with more support in extension services by providing farmers with knowledge to understand that coffee is a business which can actually transform their livelihood” Lyamulemye explains

He also says that Uganda’s coffee earned a high demand in international countries as many people do survive on it during Covid-19.

https://thecooperator.news/unbs-reduces-cost-of-product-certification/

“Whereas all over US were moving in a lockdown, people in Italy and United States who were used to drinking coffee in the restaurants were actually having home deliveries and that brought more volumes from Ugandan market of coffee” says Lyamulemye

UCDA is a statutory body established to facilitate increase in quality coffee production, productivity, and consumption. So, the increase of export is part of the journey to Uganda Coffee Development Authority’s milestone says Dr Lyamulemye.

We appreciate our stakeholders including the smallholder farmers, processors, traders, roasters, exporters and consumers of Uganda coffee for this feat. My appreciation also goes out to the UCDA staff who work tirelessly to ensure that we are an agency that is firmly in control of its future and its aspiration to achieve the target of producing 20 million bags by 2025.” he said.

Lyamulemye however says the coffee sector still suffers with lack of enough containers for coffee loading during the Covid-19 pandemic.

“We had a challenge of few containers to load coffee. This was because cargo trucks were being delayed at the borders as drivers were being tested for Covid-19”

UCDA anticipates that in a year 2025-2030 Uganda should reach the 20million bags a year export target with this financial year’s 600 million bags representing 30% of estimate.

“In the next five years, we want to see coffee exports reaching 20 million bags. We want to phase out the distribution of seedlings and focus on productivity per tree. We also want to see Ugandans appreciating a cup of coffee and the consumption moving from the current 6% per capita to 15%. It is our dream as UCDA to see Ugandans walking on the streets and in villages feeling proud to be involved in the coffee value chain”. Lyamulemye emphasized.

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Cooperatives Fail The Loans Acquisition Test

NWOYA – Without assets to stake as collateral, cooperative societies in the northern district of Nwoya have failed to snap up agricultural loans available in several banks.

John Bosco Odong, a member of Kochgom Cooperative Society, told theCooperator in a recent interview, that requirements for cooperative societies to get an agricultural loans are quite stringent.

“Farming being an enterprise that comes along with several challenges, banks fear they might lose money since in agriculture there are several risks,” he said

According to him, banks refer to farming as a risky enterprise and are therefore reluctant to dole out loans to farmers.

Alfred Ocan, chairperson of Nwoya Rice and Cassava Cooperative, said they have tried severally and failed to get bank loans.

“We have now turned to microfinance support centers since banks cannot help us.” he said.

He said the government needs to revise the loan policy on collateral and other things, so that farmers can be supported.

Joana Akullu, a member of Amilobo Cooperative Society in Gulu, said, “It’s more than 10 years now since the government allocated funds for farmers but in our group we have never accessed such loans.” Kenneth Kitara, the District Commercial Officer, said some cooperatives have not been able to access loans because many lack documentation on what exactly they do.

https://thecooperator.news/300-nwoya-farmers-targeted-for-irrigation-project/

“You might find that a cooperative has a storage facility where they gather their produce, but when you put them to task to explain the details of the storage and acreage of each farmer they get stuck,” he said.

“Many cooperatives have scanty documentation to attract bank loans, that is why many banks shunned them,” he said.

“We always put them to task to have proper records so that they can tap support from the government agricultural loans that were availed to them to improve their household income and create jobs,” he said.

In 2010, the government availed loans to farmers in Uganda and the money was channeled through banks and some microfinance institutions.

In 2016, the Central Bank revealed that the agricultural sector had the highest level of non-performing loans in Ugandan banks with 15.3 per cent.

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Cooperatives Fail The Loans Acquisition Test

NWOYA – Without assets to stake as collateral, cooperative societies in the northern district of Nwoya have failed to snap up agricultural loans available in several banks.

John Bosco Odong, a member of Kochgom Cooperative Society, told theCooperator in a recent interview, that requirements for cooperative societies to get an agricultural loans are quite stringent.

“Farming being an enterprise that comes along with several challenges, banks fear they might lose money since in agriculture there are several risks,” he said

According to him, banks refer to farming as a risky enterprise and are therefore reluctant to dole out loans to farmers.

Alfred Ocan, chairperson of Nwoya Rice and Cassava Cooperative, said they have tried severally and failed to get bank loans.

“We have now turned to microfinance support centers since banks cannot help us.” he said.

He said the government needs to revise the loan policy on collateral and other things, so that farmers can be supported.

Joana Akullu, a member of Amilobo Cooperative Society in Gulu, said, “It’s more than 10 years now since the government allocated funds for farmers but in our group we have never accessed such loans.” Kenneth Kitara, the District Commercial Officer, said some cooperatives have not been able to access loans because many lack documentation on what exactly they do.

https://thecooperator.news/300-nwoya-farmers-targeted-for-irrigation-project/

“You might find that a cooperative has a storage facility where they gather their produce, but when you put them to task to explain the details of the storage and acreage of each farmer they get stuck,” he said.

“Many cooperatives have scanty documentation to attract bank loans, that is why many banks shunned them,” he said.

“We always put them to task to have proper records so that they can tap support from the government agricultural loans that were availed to them to improve their household income and create jobs,” he said.

In 2010, the government availed loans to farmers in Uganda and the money was channeled through banks and some microfinance institutions.

In 2016, the Central Bank revealed that the agricultural sector had the highest level of non-performing loans in Ugandan banks with 15.3 per cent.

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Rising Layoffs Worry Nwoya Casual Workers

NWOYA – Commercial farmers in Nwoya are cautiously scaling back operations and increasing layoffs of casual labor jobs largely to cope with the grim Covid-19 restrictions on movement.

The rising lay-offs of casual laborers is a big worry for cooperative farmers who live off odd jobs on commercial farms.

Alfred Ocan, the chairman of Nwoya Cassava and Rice Cooperative Society, said casual workers live off the little money earned from odd farm jobs each day but as Covid-19 strikes a second time, some commercial farmers have opted to try other businesses.

“Many of our members do odd jobs on commercial farms and if work scales down some cooperatives are also affected,” he said.

According to him, several casual workers have been affected by these layoffs.

https://thecooperator.news/nwoya-rice-farmers-hit-by-falling-prices/

The little they have been earning on farms, they have used it to open up their land for farming while others have bought shares in cooperative societies, he said.

Joyce Lamunu, a casual laborer, told theCooperator that her employer laid off 25 of his 50 casual laborers.

“We have been trekking every day to farms to do odd jobs but as I talk now many of us have been laid off. They feared that we might take Covid-19 at the site and we infect others,’’ she said

The District Commercial Officer Kenneth Kitara said Covid-19 restrictions on inter-district movement are to blame.

“Casual laborers at the moment cannot be moved from one district to another, that has made commercial farmers to scale down their activities,” he said.

Kitara said the affected farmers are being encouraged to put their energies into farming their private land.

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