Ministry of Agriculture and Animal Industry Archives - The Uhuru Institute for Social Development

Nwoya Suspects To Be Invaded By Tsetse Flies

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NWOYA – Tsetse flies have reportedly invaded Nwoya District as livestock farmers turn to burnt oil to protect animals from the invasion.

The flies have invaded the two Sub Counties of Koch Goma and Lii for the last three weeks which has reportedly affected more than 2,000 herds of cattle in the area.

The flies, according to the World Health Organization (WHO) affects both animals and humans which causes Nagana in cattle and sleeping sickness in humans which is endemic in Sub-Saharan Africa.

Bosco Cankara, a livestock farmer in Agonga Parish from Koch Goma Sub County says he was unable to take his cattle for grazing since the area was highly infested with the flies.

https://thecooperator.news/inaccessible-tractor-hire-services-failing-farmers/

Cankara explained that the deadly attack on the animals occurs in the morning and evening hours which has forced the farmers in the areas to protect their animals using burnt oil.

However, he noted that oil protects the animals for less than 20 minutes from the bite, a situation he described as burdensome which forced him to sell off three of his cows.

Patrick Kinyera, the Local Council II for Agonga Parish has acknowledged the problem in the area adding that he equally had 7 of his cows facing a similar challenge.

Emanuel Okwir, the District Veterinary Officer (DVO) for Nwoya has confirmed the incident but declined to provide details on the phenomenon.

Emmanuel Orach, the Nwoya District Chairman disclosed in a recent interview with theCooperator that the district has written to the Ministry of Agriculture and Animal Industry about the problem.

When contacted, Charlotte Kemigyisha, the Public Relations Officer of the Ministry of Agriculture and Animal Industry says the team will visit the area early next week to assess the situation.

The pandemic according to the World Health Organization had badly hit Sub Saharan Africa in 1998 with over 40,000 cases reported in the region in both humans and animals.

The infection has reportedly reduced to only 992 in 2019 after 50 years with Democratic Republic of Congo (DRC) accounting for 70% of all cases in the Region.

South Sudan, Zambia, Angola, Malawi, Chad reported between 10 to 100 cases while Uganda, Gabon, Ivory Coast, Tanzania reported between 1 to 10 cases in the year.

Many of the affected population according to the report live in remote rural areas with limited access to adequate health care services.

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Cooperative Members Urged To Save For Old Age

/in acholi, Africa, agricultural, Agricultural Credit, Agriculture, Analysis, Animal Welfare, Ankole, Apple Growers in Uganda, Aupi Cooperative Saving and Credit Society Limited, bank, banking, Banks, Banyankole Kweterana, boda boda, Boda Boda cooperative, bribes, Buganda Kingdom, Bunyoro, Burnt Oil, Busia, Business, Busoga, Central, Cereals, charcoal, Chickens, cholera, Church, citrus farmers, city centre, climate change, Coffee, Coffee Cooperative, Coffee farmers, Coffee farming, coop, Coop Bank, coop week, Cooperative, cooperative accountability, Cooperative Governance, Cooperative society, Cooperative Union, cooperatives, Cooperatives & Communities, Cooperatives Governance, cooperators, Coopertives, coopweek, Cotton farming, Counter-Strike, court, Covid-19, dairy, deforestation, Democracy, Development, Diaspora, DroughT in Uganda, EAC, East Africa, East African Community, Eastern, economic, Elders, Entertainment, environment, Fake agro-inputs, Famine, Farmers, farming, Featured, Finance, Finance & Banking, Financial, fishing, floods, food, Foods, Fraud, Frontpage Article, Gambia, global, government, Green Revolution in Africa, Gulu, hailstorms, health, Housing, IK Musaazi, Images, International Coffee Day, Interview, Irrigation, Irrigation schemes, Kabaka, Kabarole, Kampala, Kasese, kasese fish farmers, kasese floods, Kenya, Kilimo Trust, Koch Goma, Legal, Life Style, Lii, Livestock farming, Loans, Lwengo, Maize, Market Information, masaka, Masaka Elders Cooperative Union, Masindi, masindi bodaboda, matatus, Micro-finance, MicroFinance, Microfinance Support Centre, Middlemen, milk processing, Ministry of Agriculture, Ministry of Agriculture and Animal Industry, Ministry of Water and Environment, moroto, motorcycles, MTN, Music, Mwalimu National Sacco, NAADS, Nagana, National Coffee Bill, News, nigeria, Northern, NSSF, Nwoya district, Oil, Old age benefits, Opinion, Opinions, Organisations, orphanage, OWC, Parliament, Pesticides, Politics, Post harvest loses, Preservation of Bean, President Mnangagwa, Quote, Regional, registration, Report, Rhino Camp ginnery, Rice farming, roads, Rwanda, Rwenzori Apple farmers, Sacco, SACCOs, Saving, Sleeping sickness, standards, storage of cereals, strike, sugar cane out-grower, Tanzania, tax, taxes, teachers, Technology, The Uhuru Institute for Social Development, Trade, Transport, Tsetse Flies, TV, UCDA, Uganda, Uganda Coffee Development Authority, Uganda Cooperative Alliance, Uganda Microfinance Regulatory Authority, Uhuru Institute, umeme, Uncategorized, Waterborne diseases, weather, West Nile region, Western, World, World Health Organization, World News, yoghurt, Youth, Yumbe District, zimbabwe /by tc

YUMBE– The members of Aupi Cooperative Saving and Credit Society Limited operating in Yumbe Town, West Nile Region has been urged to save for their old age benefits if they are to leave in a conducive environment.

The call was made by teams of Uhuru Institute for Social Development (TUI) during a two day-training of more than 80 members of Aupi Cooperative in Yumbe district on savings, finance mobilization, old age planning and surplus management of the Aupi Cooperative members.

One of the trainers Jenifer Akim, the Deputy Commercial Officer Nebbi District says, there is an urgent call for cooperative members to save for their old age benefits when they are still able to raise funds for their up keep in future.

She said the only way the elderly people could plan for their old age is by reducing the number of dependents in order to encourage savings for old age benefits which most times is impossible due to the number of mouths they have to feed.

She says, the elderly persons should empower the girl child through education and allow girls to own land which is a factor of production for commercial agriculture to support them during their old age.

“At your old age, shift to the village and leave your big house and rent part of your house to earn a leaving during your old age to avoid begging your ground children for upkeep,” Akim said.

Akim added that most retired civil servants and powerful business men are dying of frustration because they have failed to plan for their old age which should have made them live happy lives, people should save for their future benefits.

Meanwhile, the Chief Executive Officer (CEO) Uhuru Institute for Social Development Leonard Okello says the cooperative members should start working for innovative ideas which supports their old age benefits.

He said by 2050, only 10% of the population will be in the villages but 80% will flock towns so, if a wise decision is taken by cooperators to build rental houses in town, he will leave a good life in future.

“You must prepare yourself for changes and never contribute huge sum of money to support weddings, but plan for your old age properly to distance yourself from begging,” Okello said.

According to Amana Small, one of the Aupi Cooperative members who graduated from a grass thatched house to a three-bedroomed house says, she started selling produce after her husband abandoned her with four children which made her to start thinking about old age savings two years ago.

Small adds that being in produce business for more than five years has taught her a lesson to plan for her children and old age benefits since she is a single mother.

https://thecooperator.news/cooperatives-advised-to-adopt-ict/

Small who is enjoying the fruits of her sweat narrated that she started the business with Shs 2 million but has profit of more than Shs 8 million with a fully finished house and a Bajaj motorcycle to boost her transport.

“I’m planning to put rental houses to facilitate the school fees of my children since we were abandoned and their father have not been supporting me with their education such that my old age can be addressed by children,” Amana said.

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Public-Private Partnership For Shea Value Addition

/in acholi, Africa, agricultural, Agricultural Credit, Agriculture, Analysis, Animal Welfare, Ankole, Apple Growers in Uganda, Aupi Cooperative Saving and Credit Society Limited, bank, banking, Banks, Banyankole Kweterana, boda boda, Boda Boda cooperative, bribes, Buganda Kingdom, Bunyoro, Burnt Oil, Busia, Business, Busoga, Central, Cereals, charcoal, Chickens, cholera, Church, citrus farmers, city centre, climate change, Coffee, Coffee Cooperative, Coffee farmers, Coffee farming, coop, Coop Bank, coop week, Cooperative, cooperative accountability, Cooperative Governance, Cooperative society, Cooperative Union, cooperatives, Cooperatives & Communities, Cooperatives Governance, cooperators, Coopertives, coopweek, Cotton farming, Counter-Strike, court, Covid-19, dairy, deforestation, Democracy, Development, Diaspora, DroughT in Uganda, EAC, East Africa, East African Community, Eastern, economic, Elders, Entertainment, environment, Fake agro-inputs, Famine, Farmers, farming, Featured, Finance, Finance & Banking, Financial, fishing, floods, food, Foods, Fraud, Frontpage Article, Gambia, global, government, Green Revolution in Africa, Gulu, hailstorms, health, Housing, IK Musaazi, Images, International Coffee Day, Interview, Irrigation, Irrigation schemes, Kabaka, Kabarole, Kampala, Kasese, kasese fish farmers, kasese floods, Kenya, Kilimo Trust, Koch Goma, Legal, Life Style, Lii, Livestock farming, Loans, Lwengo, Maize, Makerere University, Market Information, masaka, Masaka Elders Cooperative Union, Masindi, masindi bodaboda, matatus, Micro-finance, MicroFinance, Microfinance Support Centre, Middlemen, milk processing, Ministry of Agriculture, Ministry of Agriculture and Animal Industry, Ministry of Water and Environment, moroto, motorcycles, MTN, Music, Mwalimu National Sacco, NAADS, Nagana, National Coffee Bill, News, nigeria, Northern, NSSF, Nwoya district, Oil, Old age benefits, Opinion, Opinions, Organisations, orphanage, OWC, Parliament, Pesticides, Politics, Post harvest loses, Preservation of Bean, President Mnangagwa, Public-Private Partnership (PPP), Quote, Regional, registration, Report, Rhino Camp ginnery, Rice farming, roads, Rwanda, Rwenzori Apple farmers, Sacco, SACCOs, Saving, Shea Nuts, Sleeping sickness, standards, storage of cereals, strike, sugar cane out-grower, Tanzania, tax, taxes, teachers, Technology, Technology and Innovation, The Uhuru Institute for Social Development, Trade, Transport, Tsetse Flies, TV, UCDA, Uganda, Uganda Coffee Development Authority, Uganda Cooperative Alliance, Uganda Microfinance Regulatory Authority, Uhuru Institute, umeme, Uncategorized, Value addition, Waterborne diseases, weather, West Nile region, Western, World, World Health Organization, World News, World Shea Day, yoghurt, Youth, Yumbe District, zimbabwe /by tc

KAMPALA – Lecturers at Makerere University have suggested a Public-Private Partnership (PPP) approach to develop the shea butter value chain in Uganda, for more earnings, both locally and internationally.

These trees are natural perennial plants and commonly found in northern and eastern Uganda.

Its butter is a famed moisturizer nationally and internationally, because it contains vitamins A, E and F. Other people use this butter for cooking among other things. In Acholi, shea nut trees are held in high cultural regard. The butter is used for rituals, body lotion, medicine and cooking.

Prof. Joseph Obua from the department of Forestry, Biodiversity and Tourism at Makerere University, compared shea nuts with coffee, saying they are all flagship commodities with high market values, providing income to farmers and foreign exchange for the country.

However, Prof Obua argued that shea nuts have not been given the attention it deserves.

“The Ministry of Trade Industries and Cooperatives is working together with private actors like cooperative unions and coffee exporters; shea has not yet brought together private and public actors to work together,” Prof Obua said.

Prof. Obua argued that although some people will argue that coffee is grown, while shea is wild, part of the export earnings from this butter can be invested in research and development of shea trees to enhance its productivity and the market value.

“Through Uganda Coffee Development Authority (UCDA), 1% of export earnings from coffee is given to UCDA and 10 % of that amount which is about Shs 2 billion per annum is given to National Agricultural Research Organization (NARO) which is passed on to National Coffee Research Institute (NCRI) to carryout research on coffee and enhance its productivity and market value. Can we develop a shea nut development authority like UCDA to enhance the productivity and market value of shea products?” he asked.

According to Prof Obua, unlike coffee which is exported as a raw material, shea is exported in processed form, meaning it can have a comparative and competitive advantage over coffee.

He added that the total number of households in Eastern and Northern Uganda involved in managing shea on their farmlands, processing shea and selling its products could even be greater than the number of coffee farmers in this country.

Statistics indicate that the number of coffee farmers in terms of households is 1.7 million, and the acreage is nearly 400,000 hectares. Shea parklands cover 45 districts in Eastern and Northern Uganda, approximately about 30 % of the entire number of districts in the country.

“Therefore, in many respects, shea deserves to have similar organizations like UCDA to leverage greater support for it,” Prof. Obua said.

Dr. Kenneth Okia, an Associate professor at Makerere University, also said sustaining shea productivity and the industry requires recognizing the primary producers, especially women, who have managed the resources for generations.

According to Dr. Okia, there is need to tap into women and youth to undertake value addition, to provide a push back for conservation and improvement in land and tree tenure arrangements in parklands for sustainability.

Dr. Francis Omujal, a Research Officer at Ministry of Health, expressed concern that only about 25% of shea butter products goes for export, leaving a greater percentage to be sold within the local community.

https://thecooperator.news/uganda-doubles-increase-in-coffee-exports/

According to Dr. Omujal, the technology for shelling and processing these nuts should be developed for better results and more income.

“Right now, up to 15% of oils is left in the shea nut cake, because the technology being used cannot extract all the oil. This is a huge loss,” Dr. Omujal said.

These suggestions were raised during the first World Shea Day that was commemorated for the first time in Uganda on Friday, July 16th, 2021. The online event, which was organized by Agro Value Added Association and Extension Services, AVAAES, in collaboration with Makerere University attracted more than 150 participants from all over Africa.

The celebration was based on the theme; Enhancing productivity and market potential of Nilotica Shea for improved livelihoods: Take action now.

However, Jaspher Okello, an official from the Ministry of Science, Technology and Innovation, (MOSTI) said some interventions aimed at increasing productivity in the shea value chain are already underway, starting this financial year.

Okello explained that Shea Development Project, will cover stakeholders’ analysis, feasibility study and stakeholder mapping and setting up an office space to begin with structural design in the first year of the five-year period.

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Uganda Registers Increase In Coffee Exports

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UGANDA – Uganda has again registered an increase in coffee exports in June 2021, despite an overall contraction in international trade as a result of the Covid-19 pandemic.

A report from the Uganda Coffee Development Authority (UCDA) yesterday indicates that Uganda bagged a total of 618,38860 kilograms of coffee valued at US$58.56million were exported in June 2021 at an average weighted price of US$1.58kilogram, 1cent lower than US$1.59/kilo in May 2021.

This is the second time Uganda is recording an increase in coffee export as the country registered an increase of 477,561 60-kilogram bags worth US $45.87M [Shs 171bn] in March 2020.

However, according to Dr. Lyamulemye Emmanuel, the Managing Director, UCDA, this is the first time Uganda is recording the highest amount of coffee ever exported in a single month since 1991.

“I am pleased to report that in Financial Year 2020/21 the coffee sub-sector rose above the year’s challenges to record the highest number of exports. In June alone, Uganda exported 618,388 60 kg bags of coffee worth US$ 58.56 million and now a total of 6.1 million 60 kg bags of coffee worth US$ 559.26 million in a single month in 30 years.” Says Lyamulemye

He says the export figures represent an increase of 47.04% and 46.63% in quantity and value respectively compared to the same month last year.

“By comparing quantity of coffee exported by type in the same month of last coffee year (June2020), Robusta increased by 63.89% and 72.56% in quantity and value respectively, while Arabica exports decreased in both quantity and value by 29.93% and 23.16% respectively” says Lyamulemye

The International Coffee Organization (ICO) Composite Indicator price increased by 4.6% to 141.03US cents/lbin June 2021 from US cents/lb134.78US cents/lbin May 2021.

According to UCDA’s Managing Director, accomplishment is attributed to increased yields from newly planted coffee, favorable weather and a positive trend in global coffee.

He says the government’s effort in supplying over 1.5 billion seedlings as an addition to the already existing 220 million coffee plantings has tremendously led to the increase of coffee exportation.

“Over the last five years, the government has deliberately been delivering free coffee seedlings to the farmers and many of them who took on the planting have now increased the production. But the increase also came with more support in extension services by providing farmers with knowledge to understand that coffee is a business which can actually transform their livelihood” Lyamulemye explains

He also says that Uganda’s coffee earned a high demand in international countries as many people do survive on it during Covid-19.

https://thecooperator.news/unbs-reduces-cost-of-product-certification/

“Whereas all over US were moving in a lockdown, people in Italy and United States who were used to drinking coffee in the restaurants were actually having home deliveries and that brought more volumes from Ugandan market of coffee” says Lyamulemye

UCDA is a statutory body established to facilitate increase in quality coffee production, productivity, and consumption. So, the increase of export is part of the journey to Uganda Coffee Development Authority’s milestone says Dr Lyamulemye.

We appreciate our stakeholders including the smallholder farmers, processors, traders, roasters, exporters and consumers of Uganda coffee for this feat. My appreciation also goes out to the UCDA staff who work tirelessly to ensure that we are an agency that is firmly in control of its future and its aspiration to achieve the target of producing 20 million bags by 2025.” he said.

Lyamulemye however says the coffee sector still suffers with lack of enough containers for coffee loading during the Covid-19 pandemic.

“We had a challenge of few containers to load coffee. This was because cargo trucks were being delayed at the borders as drivers were being tested for Covid-19”

UCDA anticipates that in a year 2025-2030 Uganda should reach the 20million bags a year export target with this financial year’s 600 million bags representing 30% of estimate.

“In the next five years, we want to see coffee exports reaching 20 million bags. We want to phase out the distribution of seedlings and focus on productivity per tree. We also want to see Ugandans appreciating a cup of coffee and the consumption moving from the current 6% per capita to 15%. It is our dream as UCDA to see Ugandans walking on the streets and in villages feeling proud to be involved in the coffee value chain”. Lyamulemye emphasized.

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Nwoya Suspects To Be Invaded By Tsetse Flies

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